Roast acorn squash halves and fill them with a savory stuffing made from quinoa, wild rice, cranberries, pecans, and herbs. Drizzle with a balsamic glaze for a flavorful main course.
Create a vegan Wellington by wrapping a mixture of mushrooms, lentils, and savory herbs in puff pastry. Bake until golden brown for a show-stopping centerpiece.
Make a hearty lentil loaf using cooked lentils, oats, vegetables, and seasonings. Bake until firm and serve with vegan gravy for a classic holiday dish.
Stuff large portobello mushrooms with a mixture of quinoa, spinach, sun-dried tomatoes, and vegan cheese. Roast until tender for a flavorful and satisfying option.
Prepare a creamy butternut squash risotto using arborio rice, vegetable broth, and roasted butternut squash. Garnish with fresh herbs for a comforting dish.
Create a vegetable-packed Wellington using a variety of colorful and seasonal veggies. Wrap them in puff pastry for a visually appealing and delicious main course.
Make a warming tagine with chickpeas, vegetables, and Moroccan spices. Serve over couscous or quinoa for a flavorful and aromatic dish.
Prepare a vegan shepherd's pie by layering seasoned lentils or mushrooms with a medley of vegetables. Top with mashed sweet potatoes or cauliflower for a comforting and festive twist.